Stunning vibrancy and brilliant clarity.
Pungent aromas of crushed lime leaf, fig and spiced apple with a touch of grassiness.
Refreshing, balanced acidity rounds out this much-loved style of Sauvignon Blanc.
Peak drinking within three years of vintage.
The season started beautifully with a mild spring and good soil moisture, followed by a moderate summer with ideal ripening conditions, producing refined flavour, great elegance and real personality.
The grapes were harvested between midnight and sunrise which ensured the fruit reached the winery as cool as possible. Following a light pressing, the juice was then fermented at cool temperatures to enhance aromatic freshness. Post-fermentation, the wine was chilled, blended and lightly fined, before being stabilised prior to bottling.
Margaret River
Sauvignon Blanc
Fish and chips with friends at the beach.
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