Pale straw.
Bursting with zesty lime, tropical fruit and freshly cut grass.
Expressive flavours of lime curd, grapefruit and passionfruit with a herbaceous finish. Pristine acidity provides freshness and the barrel-ferment portion adds texture and refinement.
Enjoy this wine within 18 months of release for optimum aromatic freshness.
2024 was one of the earliest vintages ever seen in Margaret River. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity for such a hot year. Extensive marri blossom meant pest pressure in the vineyard was minimal. The quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and structure.
Sourced from the Bridgelands Vineyard in the Karridale area of Margaret River, this wine was largely tank fermented to highlight pure fruit aromatics. A small portion of of this wine was also barrel fermented for extra complexity and texture while maintaining aromatic freshness and length.
Margaret River
Sauvignon Blanc
Grilled barramundi with a mango summer salad.
Adding product to your cart
Are you old enough to
enjoy fine wine?
By entering the website your are agreeing that
you are legal age for alcoholic drinks