The Luxe Set

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2 x NV

Youthful, vibrant flavours of citrus and melon are framed by more seductive elements of vanilla, honeycomb and a touch of oak spice, creating a sensational mouthful of sparkling Tasmanian excellence.

Silver Medal – Royal Hobart Wine Show 2022

2 x NV Rosé

Lifted red fruit aromatics of cranberry and strawberry, with a subtle hint of citrus peel adding complexity and intrigue. Richly assembled on the palate delivering layers of subtle spice, raspberry mousse and lightly toasted baguette.

Gold Medal – Australian Sparkling Wine Show 2022
Gold Medal – Tasmanian Wine Show 2022
Silver Medal – Royal Hobart Wine Show 2022

2 x NV Reserve Cuvée

Fresh bread dough characters are accompanied by toasted almond and subtle ginger spice, complementing the rich stone fruits. The palate is gently embraced by balanced acidity.

Silver Medal – Tasmanian Wine Show 2022
Silver Medal – Australian Sparkling Wine Show 2022
Silver Medal – Royal Hobart Wine Show 2022

Tyson Stelzer, Halliday Wine Companion 2023

65/35/2% pinot noir/chardonnay/meunier; 55/45% Tasman Peninsula/East Coast. The new-entry cuvée for the Fogarty Group's Tasmanian sparkling operation is crisp, fresh and fruity, built around cool, Tasman Peninsula pinot noir. Crunchy red apples, strawberries and lemons are the theme. Clean, precise and well put together, this is a well-balanced apéritif, more about fruit than texture or complexity. It will appreciate a little bottle age to build depth.

90

Halliday Wine Companion 2024

A pinot noir-dominant blend with 36 months on lees and a dosage of just over 8 g/L. The palest of blushes in the glass with aromas of red apple, cranberry and raspberry along with hints of tart tartin, biscuity spice, roasted cashews, lemon butter, white flowers and stone. There is lovely red-fruited richness and a swell of biscuity complexity that expands before being reeled in by crystalline acidity scooting off for a sustained finish.

94

Ken Gargett, Wine Pilot 2024

Delightful Tasmanian fizz, which is a blend of Pinot Noir and Chardonnay, the former dominant. It spent three years on lees and has a dosage just slightly over 8 grams/litre. There is good exuberance here with a colour reminiscent of sunset pink. It is a subtle, fresh and enticing style. There are gentle notes of strawberries with a flick of brioche, lemongrass and touches of citrus. The wine is of medium length, clean and bright, and utterly delicious. Enjoy it now and any time over the next three to four years.

91

Erin Larkin, Robert Parker Wine Advocate 2023

This pours a most gloriously languid blush-pink in the glass. On the nose, there are strawberries, redcurrants, star anise and a hint of glacé ginger. In the mouth, this is elegant and pretty, with plump mousse and enough phenolic complexity on the back palate to elevate it above a simple quaffer.

90

Ken Gargett, Wine Pilot 2024

The wine spent 46 months on lees and has a dosage which just exceeds 9 grams/litre. An alluring lemon/straw colour, this is a cracking local fizz. It is quite biscuity with notes of freshly baked bread, stonefruits, citrus and smoky glacéd lemon. There is a whiff of fresh gingerbread as well. Lingering and balanced, this will provide enormous pleasure over the next four to six years.

94

Dave Brooks, Halliday Wine Companion 2024

NV sparkling from 83/17% chardonnay/pinot noir from several Tasmanian growing areas (45/35/20% Tasman Peninsula/Coal River Valley/ Huon Valley); fermented in seasoned French oak, 46 months on lees. Light straw with an energetic bead and characters of green apple and citrus fruits along with creamy, biscuity tones and hints of white flowers, fresh brioche, grilled almonds, apple pastries and soft spice. Bright with a biscuity edge, a light gingerbread note and a creamy lemon curd note on the sustained finish.

93